My Favourite Restaurant in the World
After refusing to pick a favourite restaurant her entire career, food writer Sofia Levin has finally found one. But there’s far more to what makes a favourite restaurant than what’s on the plate.
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After refusing to pick a favourite restaurant her entire career, food writer Sofia Levin has finally found one. But there’s far more to what makes a favourite restaurant than what’s on the plate.
From seafood fresh off the boat to tavernas in charming backstreets, here are the best restaurants on the Greek island of Sifnos.
Tiny Sifnos in the Cyclades is a blip on most people’s radars compared to Santorini and Mykonos, but it's home to the best food in the Greek Islands.
The tiny island of Sifnos is responsible for Greece’s first celebrity chef, time-honoured dishes cooked in ceramic pots and food that keeps culinary traditions alive.
There are plenty of regional specialties to try on Sifnos island in Greece, but if you want to take a piece of this magical place home with you, here’s where to go for souvenirs.
Santorini has fallen victim to over-tourism, but away from popular Oia, Penelope’s remains an unspoilt hole-in-the-wall restaurant in picturesque Pyrgos.
With more than 100 restaurants and upwards of 75 beaches, this guide to the best of both will ensure you never waste a meal or miss a swim on Milos Island in Greece.
This cafe from a family of beekeepers specialises in watermelon pie and is the only place you need to eat breakfast on Milos.
From wild weeds and sea urchin to snails and ancient barbecue, Crete's regional dishes make it the perfect Greek island destination in for food lovers.
Whether in the mountains or metres from the ocean, these tavernas in Chania on the Greek Island of Crete prove it’s possible to find good food with a view.
This tiny mageireio in the Municipal Market of Chania serves offally good traditional Greek Easter dishes.
To everyone retracing the footsteps of Anthony Bourdain and Mark Weins to eat Bougatsa in Chania, Crete – you went to the wrong place.