RECIPE » Foolproof Aligot Recipe (Cheesy Stretchy Mashed Potatoes)
You'll never look at mashed potato the same way after cooking this cheesy, stretchy aligot recipe from the Aubrac region in France.
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Best of Recipes
RECIPE » Rosheen Kaul's Dan Dan Noodles 担担面
These dan dan noodles have the seal of approval from chef Rosheen Kaul's Sichuan in-laws.
Top Chefs' Ultimate Comfort Food Recipes
Ever wondered what Melbourne's top chefs cook when they need comfort food? Here are six recipes that will hug you from the inside-out.
RECIPE » Victor Liong’s Ma Po Tofu
The best way to make Victor Liong's ultimate comfort food is in ginormous batches.
RECIPE » Alice Zaslavsky’s silverbeet khachapuri
Try this vegetarian recipe at home and see if khachapuri really is “Georgia’s greatest gift to the world”.
RECIPE » Diana Chan’s Assam Pedas
Sweet, sour and fragrant, this simple, spicy tamarind fish recipe is Diana Chan's go-to.
RECIPE » Rotem Papo’s Lamb Tagine
The lamb tagine that chef Rotem Papo serves at Golda restaurant is inspired by his grandmother's original recipe.
RECIPE » Tony Tan’s Sichuan Dry-Fried Green Beans
Quick, easy and addictibeChef, cookbook author and cooking teacher Tony Tan shares his recipe for dry-fried green beans from Sichuan.
RECIPE » Tom Sarafian’s Gatnabour (Armenian rice pudding)
Whether eaten cold for breakfast or warm for dessert, this simple Armenian recipe is a hug in a bowl.
RECIPE » The Best Jew(ish) Chicken Soup You'll Ever Eat
A little bit Jewish, a little bit Chinese and a whole lot of flavour – this is the easiest, tastiest chicken soup recipe on the internet.
RECIPE » Cheesy Georgian Cornbread (Mchadi)
A life-changing mchadi (Georgian cornbread) recipe from the Michelin-starred pastry chef behind Melbourne’s All Are Welcome Bakery and Gray and Gray wine bar.
RECIPE » One-Step Turkish Cold Yoghurt Soup from Coskun Uysal
Tulum chef Coskun Uysal shares a traditional recipe for one-step Turkish yoghurt soup, with the option to add a modern spin with dill granita.