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Food Spotlight: Near & Far

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In with the old, in with the new

Whether you ask the owner of the world’s oldest restaurant or a consumer psychologist, the key to restaurant longevity remains the same. But how do “middle-aged” restaurants survive when diners only obsess over new openings and institutions?

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Eat like a Chef: Junda Khoo in Melbourne

Chef Junda Khoo might call Sydney home, but in the process of opening his first Melbourne restaurants, he's decided the city's food scene is hard to beat. Here's where he eats in Melbourne.

Your Ultimate Hobart Food Guide for 2025

Hobart's food scene may be smaller than other Australian cities, but it is undeniably mighty. These 28 places to eat share stories of heritage, community and provenance. I promise you won’t need any other Hobart dining guide.

14 Lesser-Known Hobart Restaurants

This Hobart dining guide is for those seeking meals that feel personal, cultural, or a little unexpected. Some are hidden in plain sight, others are in quieter suburbs – all of them serve some of the most exciting food in the city.

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