Eat like a Chef: Junda Khoo in Melbourne
Chef Junda Khoo might call Sydney home, but in the process of opening his first Melbourne restaurants, he's decided the city's food scene is hard to beat. Here's where he eats in Melbourne.
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Your Ultimate Hobart Food Guide for 2025
Hobart's food scene may be smaller than other Australian cities, but it is undeniably mighty. These 28 places to eat share stories of heritage, community and provenance. I promise you won’t need any other Hobart dining guide.
14 Lesser-Known Hobart Restaurants
This Hobart dining guide is for those seeking meals that feel personal, cultural, or a little unexpected. Some are hidden in plain sight, others are in quieter suburbs – all of them serve some of the most exciting food in the city.
Chooka’s serves soulful omusubi (Japaneserice balls) worth lining up for
TikTok might have spread the word about this “aesthetic cafe”, but it misses the Japanese soul that makes it special.
Jamie Oliver: "I know I’m getting romantic, but I don’t give a f---"
Jamie Oliver on the power of food, filming MasterChef Australia and his unexpected favourite Melbourne restaurants.
Fill your belly and car at this Thai canteen in a suburban petrol station
Melburnians might think a petrol station is an odd spot for a Thai curry-over-rice cafeteria, but it represents the essence of khao kang culture.
Roslyn Thai Cafe wants Melbourne to eat Thai food for breakfast
This Thai chef couple has worked tirelessly behind the scenes opening top hotel restaurants, Long Chim, and supporting international students during COVID. Their first venue isn’t just the culmination of their experience – it’s deeply personal.
In with the old, in with the new
Whether you ask the owner of the world’s oldest restaurant or a consumer psychologist, the key to restaurant longevity remains the same. But how do “middle-aged” restaurants survive when diners only obsess over new openings and institutions?
Malaysians are lining up for char kway teow at Kakilang
Malaysians are queuing for char kway teow at Kakilang, a Melbourne restaurant run by a Penang family who has been making sesame oil since the Qing Dynasty era.
Kömür grills Melbourne’s best Adana Kebabs. Now the whole world knows.
One day you’re barbecuing adana for locals in your father’s legacy, the next YouTuber Mark Wiens tells 10 million people, “Kömür was one of the best meals and best restaurants I ate at in Melbourne.”
Tamura opens a two-storey Japanese Izakaya in Fitzroy
Fitzroy’s Tamura Sake Bar has opened a two-storey izakaya and Japanese bluestone pub on Smith Street with beer-friendly snacks, sushi, original cocktails, live music and even a lounge warmed by a fireplace.
Yakamoz Restaurant is a Father-Son Success Story
This father-son team went from serving Turkish food in a garage without running water to opening two restaurants in two years.
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