Seasoned Traveller


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In with the old, in with the new

Whether you ask the owner of the world’s oldest restaurant or a consumer psychologist, the key to restaurant longevity remains the same. But how do “middle-aged” restaurants survive when diners only obsess over new openings and institutions?

Passover Food for Everyone

Passover is steeped in food traditions, but you don't have to be Jewish to enjoy them. Here's an education, plus where to eat Passover dishes in Melbourne.

Australian Food Trends for 2023

Japanophilia in overdrive. Spain rising. Dinner party restaurants. Game, offal and anti-delivery. These are just some of the food trends Seasoned Traveller anticipates for 2023.

Around the World in 80 Lesser-Known Melbourne Restaurants

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