
War & ‘Matjip’: Why Korea is obsessed with Cheese
Over the last 60 years, cheese has become one of the most popular foods in South Korea, thanks to war, globalisation and a social media phenomenon known as “matjip”.
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Over the last 60 years, cheese has become one of the most popular foods in South Korea, thanks to war, globalisation and a social media phenomenon known as “matjip”.
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